our focus when creating the Ladybutcher ready meal range stemmed from understanding the obvious relationship between nutrition and lifestyle so we source only the best and freshest ingredients and use proven cooking techniques to bring you delicious food that looks and tastes homemade and furthermore does you good too

“We do the work in our kitchens so you don’t have to in yours”

And not forgetting the chef in you, we’ve thought about that as well, so when you do have the time and inclination to cook at home we can supply everything you require from sumptuous cut steaks, vegetables to accompany right down to the salt and pepper to season (see our list for all options)

A labour of love to source the perfect beef and prime meats inspired us to open the best steak restaurant & butchers in Thailand.

Lady Butcher, Nonthaburi was brought to life in Bangbuathong its ethos was ‘quality & simplicity’ and that mantra stands to this day.

Superior sourced Beef, dry aged on site, butchered in house and cooked over local Petchaboon wood charcoal on our open grill.

Prepared, cooked and served by friendly people that totally love what they do which makes the trip here a memorable dining experience

Although the headline acts here are the steaks, a full range of cuts with simple honest garnishes, there are other inspired dishes available like mashed potato,steam vegetable and potato wedges to appeal to all palates.

“Lady Butcher delivers on its name with a healthy selection of beef, meat, and more meat. This is one of the only steak houses and butchers in Nonthaburi, a ways off from Bangkok city where you can enjoy your carnivorous meal without the bustle of the city nor its crowds. The influences here draw from similar establishments in Europe, and the focus here is beef, specifically aged beef from Japan, Spain, Australia, and Europe that offers subtle nuances of flavour that will spoil you for steak in other joints. Get your fill of Tomahawk,Tenderloin, Striploin, Ribeye, Rump, Chops, and T-Bone steaks from your choice of premium beef, topped up with side dishes like pastas, salads, and other meats like pork and organic chicken.”